tempering

Chocolate-making classes this summer

April 9th 2012

Paul will be opening up his flagship store chocolate kitchen during the summer months this year, with exciting hands-on chocolate ...

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Bean to bar tasting and demonstration

We would like to invite you to join our manager Sam and our head chocolatier Michael at our flagship store ...

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Behind the scenes

March 12th 2012

Discover the source of Paul’s inspiration for chocolate, and see the magic that happens daily in the shops’ kitchens in ...

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Whisky and chocolate tasting at Milroy’s

Be taken through an extravaganza of chocolate and whisky matchings with Paul’s famous chocolates. The evening at Milroy’s of Soho ...

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visit our shops

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Wardour Street, Soho

143 Wardour Street
Soho
London W1F 8WA
Tel: +44 (0)20 7437 0011

opening hours

Monday - Wednesday: 10am - 8pm
Thursday: 10am - 9pm
Friday & Saturday: 10am - 8pm
Sunday: Noon - 7pm
Bank Holidays: Noon - 7pm

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Camden Passage, Islington

33 Camden Passage, Islington
London N1 8EA
Tel: +44 (0)20 7424 5750

opening hours

Monday: closed
Tuesday - Thursday: 10am - 6:30pm
Friday: 10am - 7pm
Saturday: 10am - 6:30pm
Sunday: 11am - 5pm

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The Royal Exchange, Bank

20 The Royal Exchange
Threadneedle Street
London EC3V 3LP
Tel: +44 (0)20 7929 7007

opening hours

Monday - Wednesday: 9am - 6:30pm
Thursday: 9am -7pm
Friday: 9am -6:30pm
Saturday, Sunday & Bank Holidays: closed

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adventures with chocolate

Paul shares his chocolate-making secrets for the first time in his award-winning book.

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About Paul

Paul Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul’s passion ...

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